The Menu

The menu,the heart of this site!

To offer you an exceptional culinary experience, we present the latest seasonal edition of our Diamond Menu, refreshed every two to three months. This menu highlights the finest seasonal ingredients, carefully selected for their quality and freshness. Our à la carte dishes also evolve at the same pace, ensuring creativity and refinement in every plate. Of course, our renowned Privilege Menu remains available for lovers of timeless classics.

Vegetarian and vegan options are available.

Find aboutOUR MENU

Diamond Menu Autumn 2025

Diamond Menu Autumn 2025

4 courses 150,00€ / 5 courses 165,00€

Amuse-bouches
~
Crabmeat with truffle, avocado and green apple
~
Wild mushroom risotto with parmesan espuma
With grated black truffle + 15 €
With grated white truffle + 20 €
~
Truffled scallops, chicory confit, fennel emulsion
~
Crispy guinea fowl supreme, autumnal garnish and Périgourdine sauce
~
Tiramisu with marinated pears and chocolate
~
Fancies
~

In perfect harmony with the 4 suggested wines +45€
In perfect harmony with the 5 suggested wines +55€

Privilege Menu Autumn 2025

Privilege Menu Autumn 2025

€ 200,00

Amuse-bouches
~
Beef carpaccio Truffe Noire style
With grated summer black truffle
OR
Warm salad with wild mushrooms, Jerusalem artichokes, hazelnuts and Parmesan cheese, grated black truffle
~
Tagliolini with farm butter and black truffle
With grated white truffle + 10 €
OR
“Eclats de diamant noir en surprise”
Ravioli filled with truffles and three celeries
~
Vendée pigeon roasted with Norcia truffles,
Périgourdine sauce, potato tian with truffles
~
Tête de Moine flowers with acacia honey,
perfumed with white truffle oil and Cohiba tobacco leaf
AND
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Hot soufflé with roasted Piedmont hazelnuts, Frangelico sabayon
~
Fancies

'A la carte' MenuAutumn 2025

Starters

Beef carpaccio Truffe Noire style €35
With grated black truffle + €20
Signature dish
Warm salad with wild mushrooms, Jerusalem artichokes, hazelnuts and Parmesan cheese With grated black truffle €35
With grated black truffle + €20
Signature dish
Crabmeat with truffle, avocado and green apple €39
Truffled scallops, chicory confit, fennel emulsion €43

Fresh pasta & Risotto

Wild mushroom risotto with parmesan espuma €42
With grated black truffle + €20
Eclats de diamant noir en surprise €50
Ravioli stuffed with slices of black truffle
and celeries
Signature dish
Tagliolini with farm butter and black truffle €55

From the Sea

Truffled scallops, chicory confit, fennel emulsion €62
Minute smoked sea bass, sprinkled with julienned truffles €59
Virgin oil with truffle juice and basil
Signature dish

En Rôtisserie

Crispy guinea fowl supreme, autumnal garnish, €59
Périgourdine sauce and grated black truffle
Vendée pigeon roasted with Norcia truffles €78
Périgourdine sauce, potato tian with truffles
Signature dish

Cheeses, Desserts and Gourmandizes

Cheeses

Flowers of « Tête de Moine » in acacia honey with chopped Cohiba tobacco leaves, perfumed with white truffle oil
And House-refined Brillat-Savarin Stuffed with black truffles, served with a chêne salad and shaved black truffles € 22

Desserts & Gourmandizes

Tiramisu with marinated pears and chocolate € 18
Hot soufflé with roasted Piedmont hazelnuts, € 22
Frangelico sabayon
Dessert of the day € 18

Weekday lunch

Available every lunchtime from Tuesday to Friday

50,00 Euros
Autumn 2025

Chef’s inspired 3-course or 2-course menu
with water and coffee

50€

Young Gastronomes’ Menu

The Truffe Noire offers a special
‘Young Gastronomes’
menu at 97 € for young people up to the age of 30.

 

Practical information:
  • Each guest must be aged up to 30.
  • Except public holidays and Valentine’s day
  • 4-course menu with one glass of prosecco, 3 glasses of wine, one water and coffee/tea included.
  • By reservation and presentation of identity card(s).

Bongo & Wonderbox Menu

not available for Vanlentine’s Day

Autumn 2025

Amuse-bouches
~
Crabmeat with truffle, avocado and green apple
~
Crispy guinea fowl supreme,
autumnal garnish and Périgourdine sauce
With shaved black truffle + 15 €
~
Crémeux de Bourgogne with black truffles ripened by us,
raisin and walnut bread
~
Tiramisu with marinated pears and chocolate
~
Fancies

Exception Bongo Menu

not available for Vanlentine’s Day

Autumn 2025

Amuse-bouches
~
Beef carpaccio Truffe Noire style, grated black truffle
OR
Warm salad with wild mushrooms, Jerusalem artichokes,
hazelnuts and Parmesan cheese, grated black truffle
~
“Eclats de diamant noir en surprise”:
Ravioli stuffed with slices of truffle and celeries
~
Crispy guinea fowl supreme, autumnal garnish and Périgourdine sauce
~
Tiramisu with marinated pears and chocolate
~
Fancies